John C.

Originally from Leeds in the UK, John has been a private chef and professional caterer for over 20 years and has worked in Switzerland, France and Australia. His experience of the catering and hospitality industry is diverse, ranging from chef roles in small restaurants, boutique hotels and larger hotel chains to management in corporate and private hospitality at prestigious events including the Rugby World Cup, Royal Ascot, the Ryder Cup and the 2012 Olympic Games.

• Operating area: 3 Valleys, All Resorts
• Speciality: British
• From €75 pp · Min. group €450

Simon C.

I have been a chef since 2010 and worked mostly in the UK. I love to cook food that is visually stunning and tastes amazing. I love to cook Mediterranean food and Thai as I lived in Koh Lanta for 3 years and learnt so much about Cooking spicy Thai food. Sunanda is a versatile private chef with extensive experience in a wide array of cuisines, from European and Local French mountain to Thai, Indian, Mediterranean, and Fusion cuisines. With a flair for creating Specialty Themed Cakes, Sunanda brin

• Operating area: French Riviera, Cannes
• Speciality: French
• From €53 pp · Min. group €350

David W.

A chef is a skilled culinary professional responsible for preparing, cooking, and presenting high-quality meals while maintaining food safety and kitchen standards. Beyond creating delicious dishes, a chef develops menus, manages ingredients, supervises kitchen operations, and ensures a memorable dining experience for guests. Combining creativity, technical expertise, and a passion for food, chefs play a vital role in transforming fresh ingredients into exceptional culinary creations that reflec

• Operating area: 3 Valleys, Meribel
• Speciality: British
• From €5 pp · Min. group €20

Ayesha C.

Passionate Italian chef with over 12 years of experience creating authentic pasta, wood-fired pizzas, and classic Mediterranean dishes. Dedicated to using fresh, seasonal ingredients to deliver unforgettable dining experiences for private events and family gatherings.

• Operating area: French Riviera, ALL
• Speciality: British
• From €50 pp · Min. group €150

Laiba R.

Experienced chef with a passion for culinary excellence.

sam S.

Chef Sam fuses the bold flavors of Korean, Greek, and Spanish cuisine into a menu that's playful yet refined. Drawing on tradition while embracing fusion, they craft dishes built around big flavor and shared plates, perfect for anything from a casual dinner to a full celebration.

• Operating area: French Riviera, ALL +1
• Speciality: French
• From €13 pp · Min. group €40

chef J.

Experienced chef with a passion for culinary excellence.