sam sam

Chef sam sam

Chef sam sam

Chef Sam fuses the bold flavors of Korean, Greek, and Spanish cuisine into a menu that's playful yet refined. Drawing on tradition while embracing fusion, they craft dishes built around big flavor and shared plates, perfect for anything from a casual dinner to a full celebration.

About

1 Reviews
Working Area
France – Coast – French Riviera – ALL, Switzerland – Mountain – Bernese Oberland – ALL
Language Spoken
English, French, Korean
Signature Dish
Korean-Style Gochujang Glazed Short Ribs with Pickled Daikon & Scallion Rice
Services
1: Private chef at home
Get in Touch

Chef Menus

3 Menus
Menu

Coastal Harvest Tasting Menu

  • 1. Starter Charred Octopus with Romesco Crispy Capers and Citrus Oil
  • 2. Main Herb Crusted Sea Bass with Saffron Risotto and Grilled Asparagus
  • 3. Dessert Basque Burnt Cheesecake with Macerated Berries
Menu

new

  • 1. Starter: Charred Octopus with Romesco Crispy Capers and Citrus Oil
Menu

new

  • 1. Starter: Charred Octopus with Romesco , Crispy Capers & Citrus Oil

Gallery

Food Image
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Food photography uploaded from profile
Food Image
Food Image
Food photography uploaded from profile
Food Image
Food Image
Food photography uploaded from profile
Food Image
Food Image
Food photography uploaded from profile
Food Image
Food Image
Food photography uploaded from profile